Ibihumyobakundwa kwisi yose kubwuburyo bwabo bworoshye kandi bworoshye, uburyohe.Ibihumyo mubisanzwe bifite ubugari, binini, oyster- cyangwa imipira imeze nkabafana kandi byera, imvi, cyangwa umutuku, hamwe na gilles iri munsi yacyo.Ingofero rimwe na rimwe iba yoroheje kandi irashobora kuboneka mumatsinda yibihumyo bito cyangwa kugiti cyawe nkibihumyo binini.
Ibihumyo bya Oyster bihenze kuruta ibihumyo bya buto byera ariko ntibirenze ibihumyo bidasanzwe nka morel, kandi ufate imyiteguro mike kuko ishobora gukoreshwa yose cyangwa yaciwe.Ndetse bakoreshwa no gukora ibikoresho bya mycelium nibindi bicuruzwa byinshi.Nk'ibihumyo byose,ibihumyokora nka sponges, ushiramo amazi ayo ari yo yose bahuye nayo.Ntubasige bicaye mu mazi, kabone niyo babahanagura.Ibihumyo byahinzwe mubisanzwe ntibikenera gusukurwa cyane - guhanagura ibice byose hano cyangwa hano hamwe nigitambaro cyumye.
Igitambaro gitose kirashobora gukoreshwa kubihumyo byanduye.Ibihumyo byeze birashobora gutekwa, bikaranze, bikaranze, bikaranze, bikaranze, cyangwa bigasya.Koresha ibihumyo byose, bikataguwe, cyangwa byacitsemo ibice bingana neza.Mu gihe ushobora kuryaibihumyombisi kandi birashobora kongerwaho neza muri salade, bakunda kugira uburyohe bwicyuma gito iyo bidatetse.Guteka bizana uburyohe bwabo bworoshye, bihindura imiterere ya spongy mubintu bidasanzwe.Turasaba gukoresha ibihumyo bya oyster kumasahani yatetse no gukoresha ibihumyo bya buto kuri salade nibindi biryo bibisi.
Ibihumyo byumye byumye ntibikeneye koga kugirango bihindurwe nkuko ibindi bihumyo byumye bikora - gusa ubyongereze ku isahani, kandi bizahita byuzuza amazi.