- Gutegura: Tangira ukuraho ibipfunyika cyangwa ibirango kurienoki ibihumyo.Kurandura imizi itoroshye, hasigara gusa ibiti byera, byera.
- Isuku: Koza ibihumyo munsi y'amazi akonje kugirango ukureho umwanda cyangwa imyanda.Witonze witonze uduce twibihumyo n'intoki zawe.
- Uburyo bwo guteka: Hariho uburyo bwinshi bwo gutekaenoki ibihumyo:
.Gukaranga: Shyushya amavuta make mu isafuriya cyangwa wok hejuru yubushyuhe buciriritse.Ongeramo ibihumyo bya enoki hanyuma ukaruremo iminota igera kuri 2-3 kugeza bihindutse bike.Urashobora kongeramo isosi ya soya, tungurusumu, ginger, cyangwa ibindi birungo ukurikije uburyohe bwawe..Gutegura: Shyushya amavuta cyangwa amavuta mu buhanga hejuru yubushyuhe bwo hagati.Ongeramo ibihumyo bya enoki hanyuma ushyire muminota 3-4 kugeza byoroshye.Shira umunyu, urusenda, cyangwa ibirungo ukunda..Kongera ku isupu cyangwa isupu: Ibihumyo bya Enoki nibyiza mukuzamura uburyohe nuburyo bwisupu cyangwa isupu.Ongeraho gusa ibihumyo bisukuye kandi byogoshe mumasupu cyangwa isupu yokeje hanyuma uteke muminota mike kugeza byuzuye. - Gukorera: Bimaze gutekwa,enoki ibihumyoirashobora gukoreshwa nkisonga ryibiryo bitandukanye, nka noode, umuceri, cyangwa salade.Bakora kandi inyongera ziryoshye kumasafuriya ashyushye, umuzingo wa sushi, cyangwa nka garnish kumasupu.
Wibuke ko ibihumyo bya enoki bifite imiterere yoroshye, irinde rero kubiteka kugirango bikomeze.Ishimire ibyaweenoki ibihumyomu rwego rwo kurya ibiryoha kandi bifite intungamubiri!