Ibihumyo byirabura, bizwi kandi nkaibihumyo byo gutwicyangwa ibihumyo byo gutwi ibihumyo, bikunze gukoreshwa muguteka kwa Aziya.Bafite imiterere nuburyohe budasanzwe byongeraho gukorakora neza kubiryo bitandukanye.Dore uburyo bworoshye bwo guteka ibihumyo byirabura:
Ibigize:
- Igikombe 1 cyumye ibihumyo byumukara
- Amazi yo gushiramo
- ibiyiko 2 amavuta yimboga
- uduce 2 tungurusumu, zometse
- Ikiyiko 1 ginger ginger (bidashoboka)
- Ikiyiko 1 cya soya
- Ikiyiko 1 cy'isosi isosi (bidashoboka)
- Umunyu na pisine kugirango biryohe
- Gukata igitunguru kibisi kugirango garnish (bidashoboka)
Amabwiriza:
1. Shira ibihumyo: Shyira byumyeibihumyo byiraburamu gikombe hanyuma ubitwikirize amazi.Emera gushiramo iminota igera kuri 30 cyangwa kugeza byoroshye.Kuramo amazi hanyuma woge ibihumyo kugirango ukureho umwanda wose.Kuramo ibiti bikomeye nibiba ngombwa.
2. Tegura ibiyigize: Kuramo tungurusumu hanyuma ushishimure ginger niba uyikoresha.Shyira ku ruhande.
3. Shyushya amavuta: Mubuhanga bunini cyangwa wok, shyushya amavuta yimboga hejuru yubushyuhe buciriritse.
4. Sauté aromatics: Ongeramo tungurusumu zometse hamwe na ginger zometse kumavuta ashyushye hanyuma ushyire mumasegonda 30 kugeza bihumura.Witondere kutabatwika.
5. Ongeramo ibihumyo: Ongeramo ibihumyo byirabura byumye kandi byumye kubuhanga cyangwa wok.Kuzunguza-iminota igera kuri 2-3, ubemerera gukuramo uburyohe bwa tungurusumu na ginger.
6. Shira ibihumyo: Ongeramo isosi ya soya na sosi ya oyster (niba ukoresha) mubuhanga cyangwa wok.Kangura-indi minota 1-2, utwikire ibihumyo neza hamwe nisosi.Shimisha kandi uhindure ibirungo hamwe numunyu na peporo ukurikije ibyo ukunda.
7. Kenyera hanyuma ukore: Kuramo ubuhanga cyangwa wok mu muriro hanyuma wohereze ibihumyo byumukara utetse ku biryo bitanga.Kunyanyagiza igitunguru kibisi kibisi hejuru kugirango garnish niba ubishaka.Tanga ubushyuhe nk'isahani yo ku ruhande cyangwa nk'ibigize ifiriti, isupu, cyangwa ibiryo bya noode.
Ishimire ibyo utetse nezaibihumyo byirabura!