Guhitamo kwa Ductim kubintu bya truffle kuburambe budasanzwe bwo guteka!Isosi ya Truffle,imbaragan'amavuta ya truffle ashakishwa cyane mubyokurya byisi.Zikomoka kuri truffles zidasanzwe, ubutunzi bwa gourmet buzwi nka maragarita yo munsi.Azwiho impumuro nziza, uburyohe budasanzwe nuburyohe buhebuje, ibintu bya truffle byongeramo uburyohe budasanzwe nibisobanuro birambuye kumasahani atandukanye.
Niba aribyoisosi, imbaraga za truffle cyangwa amavuta ya truffle, zose zikoresha truffles nkibintu byingenzi kandi zakozwe neza kugirango zinjizemo neza impumuro nuburyohe bwa truffles.Ibi byokunywa birashobora kongerwaho mugihe cyo guteka cyangwa kongerwamo ibyokurya nka sosi, ifu cyangwa amavuta kugirango bikire kandi byuzuye.
Isosi ya Truffleni isosi y'ibirungo ikozwe na truff nkibintu byingenzi.Igikorwa cyo gukora gikubiyemo kuvanga imitobe mishya namavuta ya elayo, ibirungo, nibindi bikoresho.Impumuro ya truffles yinjira buhoro buhoro mumavuta ya elayo, bigatuma uburyohe bukungahaye.Ubwoko bwisosi ya truffle mubusanzwe iba mwinshi, bigatuma byoroshye gukwirakwizwa cyangwa kuvanga mubiryo bitandukanye.Uburyohe bwaisosini binini cyane, hamwe nubutaka bukomeye hamwe nimpumuro nziza.Irashobora kuzana uburyohe budasanzwe no gutondeka ibyokurya.Isosi ya Truffle ikoreshwa kenshi mu biryo byo mu Butaliyani, nka pasta, pizza, isupu n'inyama zasye.Irashobora kandi gukoreshwa nko guherekeza umugati wamafunguro cyangwa kuryoherwa nibintu nka foromaje na biscuits.Byaba bikoreshwa muguteka murugo cyangwa kurya neza,isosiazana imyumvire idasanzwe yo kwinezeza no gutunganyirizwa uburyohe.
Truffles ivanze nibindi bikoresho kugirango ikore ifu.Igicuruzwa kigumana impumuro yumwimerere nuburyohe bwa truffles, kuborohereza guteka no kuryoha.Ibicuruzwa byumunyu wumuhondo wamagi, uburyohe bwa foromaje nibindi biryoha.
Akenshi,truffle condimentszashizweho kugirango zongere uburyohe bwibiryo, cyane cyane bikwiranye nibiryohe bya truffle nka makaroni, amagi, ibirayi, foromaje, nibindi. truffle flavour.
Amavuta ya Truffle nikintu kirimo truff nkibintu byingenzi, bifite impumuro nziza ya truffle nuburyohe budasanzwe.Amavutamubisanzwe bikorwa mukunyunyuza imitobe mishya hamwe namavuta ya elayo cyangwa andi mavuta yibimera.Mugihe cyo gushiramo, amavuta yimboga akurura impumuro nuburyohe bwa truffle, bigaha amavuta uburyohe bwa truffle.
Amavutaikoreshwa cyane muguteka no gushiramo ibirungo, kandi irashobora gukoreshwa mukuzamura uburyohe bwibiryo bitandukanye.Hano hari ibintu bimwe na bimwe bikoreshwaamavuta:
1. Impumuro nziza: Amavuta ya Truffle afite impumuro idasanzwe kandi ikomeye ya truffle, ituma iba indangagaciro.Ndetse n'umubare muto waamavutaikoreshwa mugutanga impumuro nziza kubiryo.
2. Gukoresha ibihe: amavuta ya truffle arashobora gukoreshwa muburyo butandukanye bwo guteka no guteka.Urashobora kuyijugunya kumasahani yatetse kugirango wongere uburyohe bwa truffle.Irashobora kandi gukoreshwa nka condiment muri salade, makariso, imboga zasye, ibihumyo, foromaje, nibindi biribwa.
3. Witondere ingano yo gukoresha: Kuvaamavutaifite impumuro nziza nuburyohe, gusa gake yo gukoresha irashobora kugera kubikorwa byifuzwa.Muri rusange, ibitonyanga bike byamavuta ya truffle birahagije kugirango uzane uburyohe bwinshi mubiryo.
4. Ibikoresho byombi:Amavutaikora neza hamwe nibintu bitandukanye.Igenda neza nibintu nka makaroni, inkoko, inyama zinka, amafi, imboga, amagi, na foromaje.
5. Witondere ukuri: Kubera ko truffles ari ibintu bihenze, hariho ibicuruzwa byiganano ku isoko.Witondere kuguraamavutauhereye kubirango byizewe nababitanga kugirango barebe ubuziranenge nukuri.
Nyamuneka menya ko ubwiza nuburyohe bwamavuta ya truffle bizatandukana bitewe nikirango nubwoko butandukanye.Kubwibyo, niba ubishakaamavuta, birasabwa guhitamo ibicuruzwa byiza hanyuma ukagerageza no guhindura dosiye ukurikije uburyohe bwawe.