Byashizweho kandi byubatswe kubanyamwuga
● 1. Ingano: diameter 10 ± 1cm, ength 19cm ± 1cm
● 2. Uburemere bwuzuye: 1.2kgs-1,3kgs / umufuka
. 3. Igihingwa cya mbere: 350g-500g
● 4. Ubushobozi bwo gupakira: imifuka 12 / ikarito;625 amakarito / 20 RF (imifuka 7500);1500 amakarito / 40 RF (imifuka 18000)
Diameter: Uburebure bwa 10cm 19cm
Uburemere: 1.25-1.3 / log
Umubare w'imbuto: 250-400g / log
Kohereza: 12300log / 40ft;12log / igikapu (umufuka wa net, imifuka 12 kumufuka)
1. Gutangira, kuramo umufuka wa pulasitike hejuru yumufuka wibihumyo hanyuma ucecekeshe buhoro kugeza kumunwa wumufuka ukoresheje reberi.
2. Kuvomera umunwa wumufuka ukoresheje icupa rya spray.Twakagombye gushimangira ko amazi atagomba guterwa hejuru yigihumyo mbere yo kwera kugirango birinde kwangiza imikurire ya mycelium.Gusa fata umunwa wumufuka namazi buri munsi kugirango ugumane ubushuhe.
3. Iyo ibihumyo bitangiye kuboneka, funga umufuka ufungura umufuka wibihumyo cyangwa ubigabanye neza, uhitemo bagiteri ziva mukirere, hanyuma utere buri munsi ibihumyo.
4. Iterambere ryibihumyo ryihuta.Barashobora gukura mubisanzwe muminsi 3-5.Kugirango wirinde ko habaho umwuma, gukama, cyangwa umuhondo wibihumyo muri iki gihe, bigomba guhita byihuta.
1. Nubwo hariho impamvu nyinshi zitera kunanirwa ibihumyo byera imbuto, ubushyuhe buza kumwanya wa mbere, hagakurikiraho ubushuhe numucyo.Ibihumyo by'ibihumyo bizagora imbuto niba ubushyuhe buri hejuru cyane mugihe kinini nta gutera ubushyuhe butandukanye.
2. Ibihumyo bizaba bito kandi byoroshye gukama niba ubushyuhe buri hasi cyane kandi buguma munsi ya 5 ° C mugihe kirekire;niba ubuhehere buri hejuru, ibihumyo bizabora.
3. Bizaba bigoye gukura imbuto niba urumuri rwinshi cyane.Kubwibyo, mugihe ukura ibihumyo mumifuka, ubushyuhe bugomba guhitamo ukurikije amoko atandukanye.Kurugero, ibihumyo byumwami bigomba kubikwa ahantu hijimye ku bushyuhe bwa 15 ° C.ubworozi.
4. Igihingwa cyibihumyo umuvuduko wo gukura kirihuta.Mubisanzwe bafata iminsi 3-5 kugirango bakure.Ibihumyo bigomba kuvaho vuba bishoboka kugirango wirinde umwuma, gukama, cyangwa umuhondo muri iki gihe.
1. Uburambe bwimyaka 17 yohereza hanze mumahanga.
2. Ubwoko bwinshi, ibihumyo byinshi, ubwiza buhebuje, mubihe byihariye.
3. Inzira yose yo gutanga ubufasha bwubumenyi na serivisi zumwuga kubakiriya kugirango bakemure ibibazo bitandukanye.
4. Kumenyekanisha ibicuruzwa byohereje ibihumyo byigiciro hamwe nigiciro gihamye, itangwa ryinshi, nibyiza byo guhatanira.
Ubushobozi bwo gutanga: 100000 Units / buri cyumweru
Ibisobanuro | Detan King Oyster Mushroom Imbuto Yumusaruro |
Gupakira | 1.5kg / ubumwe, 12units / ikarito cyangwa nkuko umukiriya abisaba. |
Ibisobanuro | 19cm (uburebure) * 10cm (diameter) |
Icyemezo | HACCP, ISO, ORGANIC, GlobalGAP |
Ibihugu byoherejwe hanze | Uburayi, Amerika, Kanada, Ositaraliya, Aziya y'Amajyepfo-Uburasirazuba, Ubuyapani, Koreya, Afurika y'Epfo, Isiraheli ... |
Kohereza | Ubwikorezi bwo mu nyanja |
Murakaza neza kuri Shanghai DETAN Mushroom & Truffles Co., Ltd.
Turi - - Umufatanyabikorwa Wizewe Kubucuruzi bwibihumyo
Dufite ubuhanga GUSA mubucuruzi bwibihumyo kuva 2002, kandi ibyiza byacu biri mubushobozi bwacu bwo gutanga ubwoko bwubwoko bwose bwibihingwa bya FRESH bihingwa nibihumyo byo mwishyamba (bishya, bikonje kandi byumye).
Buri gihe dushimangira mugutanga ubuziranenge bwibicuruzwa na serivisi.
Itumanaho ryiza, ubucuruzi bushingiye kumasoko no kumvikana byoroha kuvuga no gufatanya.
Dufite inshingano kubakiriya bacu, kimwe nabakozi bacu nabatanga isoko, bigatuma tuba abatanga isoko ryizewe, umukoresha numugurisha wizewe.
Kugirango ibicuruzwa bigume bishya, tubohereza cyane mukuguruka.
Bazagera ku cyambu cyihuta.Kuri bimwe mubicuruzwa byacu,
nka shimeji, enoki, shiitake, ibihumyo bya eryngii n'ibihumyo byumye,
bafite ubuzima burebure, kuburyo bashobora koherezwa ninyanja.