• DETAN yo mu rwego rwohejuru ibihumyo bishya Kohereza hanze guhinga ibihumyo byera enoki ibihumyo

    DETAN yo mu rwego rwohejuru ibihumyo byohereza hanze ibihingwa bishya byera enoki ibihumyo

    • DETAN yo mu rwego rwohejuru ibihumyo byohereza hanze ibihingwa bishya byera enoki ibihumyo
    • DETAN yo mu rwego rwohejuru ibihumyo byohereza hanze ibihingwa bishya byera enoki ibihumyo
    • DETAN yo mu rwego rwohejuru ibihumyo byohereza hanze ibihingwa bishya byera enoki ibihumyo

    DETAN yo mu rwego rwohejuru ibihumyo byohereza hanze ibihingwa bishya byera enoki ibihumyo

    Ibisobanuro bigufi:


  • izina RY'IGICURUZWA:shyashya guhinga ibihumyo byera enoki
  • ipaki:150g / ipaki, 200g / ipaki
  • ububiko:Ubukonje bukonje
  • ubuzima bubi:Ibyumweru 5
  • isoko:Guhinga ibihingwa
  • Imiterere:mbisi
  • ingano:1.5-2 / 2-3 / 3-4 / 4-5CM
  • Ibiranga ibicuruzwa

    ibihumyo bishya enoki

    Ibihumyo bishya bya enoki, bizwi kandi nka Enokitake cyangwa Enoki, ni ubwoko bwibihumyo biribwa.Bafite isura ndende, yoroheje, kandi yoroheje ifite ingofero ntoya kandi ndende, ibiti byoroshye.Ibihumyo bya Enoki bifite uburyo bworoshye kandi bworoshye, imbuto nziza.

    Ibihumyo bikunze gukoreshwa mu biryo byo muri Aziya, cyane cyane mu biryo by'Ubuyapani, Igishinwa, na Koreya.Bakunze kongerwamo isupu, gukaranga-ifiriti, inkono zishyushye, na salade.Ibihumyo bya Enoki nabyo bikoreshwa cyane nka garnish ya sushi, sashimi, hamwe nibiryo bya noode.

    Mugihe uguze ibihumyo bishya bya enoki, shakisha abafite imipira ihamye, itagira inenge hamwe nigiti kibisi.Irinde ibihumyo bigaragara ko byoroshye cyangwa bifite impumuro ikomeye, idashimishije.Nibyiza kubarya vuba nyuma yo kugura ibintu byiza.

    Mbere yo gukoresha ibihumyo bya enoki, kura imizi imeze nkibishingwe aho ibihumyo bifatanye na cluster.Urashobora noneho gutandukanya ibihumyo kugiti cyawe cyangwa kubikoresha mumatsinda, ukurikije resept yawe.Birashobora gutekwa vuba kubera imiterere yabyo kandi akenshi byongerwaho kugeza kurangiza inzira yo guteka kugirango bigumane imiterere yabyo.

    Nyamuneka menya ko mugihe ibihumyo bya enoki bifite umutekano kurya, ni ngombwa kubiteka neza kugirango wirinde indwara zose ziterwa nibiribwa.

    ibishya bya enoki ibihumyo Imbonerahamwe yamakuru yimirire
    ibindi bicuruzwa

    Umwirondoro w'isosiyete

    kwerekana isosiyete

    Umufatanyabikorwa Wizewe Kubucuruzi bwa MUSHROOM

    Kuba utanga umwuga wo gutanga ibicuruzwa bya MUSHROOM & Truffles, kubakiriya kwisi yose, turi i Shanghai, mubushinwa (icyicaro gikuru ni urugendo rw'iminota 25 uvuye kukibuga cyindege cya PVG);Ibicuruzwa byacu birimo: Shiitake, Eryngii, Shimeji, Maitake, ..., nubwoko bwinshi bwibihumyo byo mu gasozi: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle nibindi.;Gishya, Yumye, IQF, Gukonjesha Byumye birahari.Dufite kandi Ibihumyo (ibiti), bitanga umwaka wose!

    Twagize uburambe bwimyaka 11 yo kohereza ibihumyo na truff, muburayi, Amerika, Kanada, Ositaraliya, Aziya yepfo-Uburasirazuba bwa Aziya nibindi "Gutanga Agaciro" nihame ngenderwaho ryibicuruzwa byacu byiza, imiyoborere myiza na serivisi zigezweho.Guhaza kw'abakiriya no gutsinda nicyo kintu cya mbere mubitekerezo byubucuruzi!

    * Ibihumyo byumwuga & Truffles;Imyaka 11 yohereza ibicuruzwa hanze;
    * Agaciro k'abakiriya
    * Kuba inyangamugayo, inshingano, zizewe
    * Gufungura ibitekerezo no gushyikirana neza;

    Nyamuneka nyamuneka kuvugana, kubikorwa byumwuga, kandi byihariye: serko.mushroom kuri gmail.com;

    12_03

    Ababigize umwuga

    Dufite ubuhanga GUSA mubucuruzi bwibihumyo kuva 2002, kandi ibyiza byacu biri mubushobozi bwacu bwo gutanga ubwoko bwubwoko bwose bwibihingwa bya FRESH bihingwa nibihumyo byo mwishyamba (bishya, bikonje kandi byumye).

    Ubwiza buhebuje

    Buri gihe dushimangira mugutanga ubuziranenge bwibicuruzwa na serivisi.

    12_06
    12_08

    Biroroshye Gukorana

    Itumanaho ryiza, ubucuruzi bushingiye kumasoko no kumvikana byoroha kuvuga no gufatanya.

    Ushinzwe kandi Yizewe

    Dufite inshingano kubakiriya bacu, kimwe nabakozi bacu nabatanga isoko, bigatuma tuba abatanga isoko ryizewe, umukoresha numugurisha wizewe.

    12_10
    Imurikagurisha

    Ibibazo

    1.Q: Ese ua ukora cyangwa isosiyete yubucuruzi?
    Igisubizo: Turi isosiyete yubucuruzi ifite uruganda rwarwo ruri muri uyu murongo kuva 2004, turi abambere mubuhinzi bwubuhinzi bwo guhinga, gutunganya no kohereza hanze.

    2.Q: Igihe cyo kwishyura ni ikihe?
    Igisubizo: Kubufatanye bwa mbere, nibyiza gukora T / T cyangwa L / C, tumaze kwizerana cyane, birashoboka kandi gukora D / P na D / A.

    3. Ikibazo: Ni ikihe cyitegererezo cyawe cyo kuyobora?
    Igisubizo: nyuma yiminsi 5 ~ 7 nyuma yo gutanga byemejwe.

    4. Ikibazo: Niki Gupakira bisanzwe?
    Igisubizo: Ibicuruzwa bitandukanye bifite ibisobanuro bitandukanye byo gupakira, kandi tuzahaza ibyo abakiriya bakeneye cyane bishoboka.
    B: gupakira ibicuruzwa nka 5kg / agasanduku, 4kg / ctn, 5kg / ctn, 10kg / ctn, byose birashobora gushingira kubisabwa nabakiriya.

    gupakira & transport

    Ubwikorezi

    Kugirango ibicuruzwa bigume bishya, tubohereza cyane mukuguruka.
    Bazagera ku cyambu cyihuta.Kuri bimwe mubicuruzwa byacu,
    nka shimeji, enoki, shiitake, ibihumyo bya eryngii n'ibihumyo byumye,
    bafite ubuzima burebure, kuburyo bashobora koherezwa ninyanja.

    Kohereza_16

    Kugurisha / Gucuruza

    Kohereza_18

    Isoko / Supermarket

    Kohereza_20

    Restaraunt / Hotel / Kurya

    Ohereza ubutumwa bwawe kuri twe:

    Andika ubutumwa bwawe hano hanyuma utwohereze.