Chanterelles ni ibihumyo byo mu muryango Chanterelles, bizwi kandi nk'umuhondo w'igi w'igi, ibihumyo by'umuhondo, ibihumyo bya apicot, n'ibindi.Chanterelle yera imbuto zinyama, zimeze nkimpanda, amata yumuhondo.
Chanterelles ikungahaye kuri vitamine A, igira uruhare runini mu mikurire y’amaso, kandi ikomatanya ibintu bifata imiti ifata imiti, ishobora kunoza indwara z’amaso kandi ikarinda ubuhumyi nijoro.
Chanterelles igira ingaruka zo kugaburira ibihaha kandi irashobora gutuma abantu bahumeka neza kandi neza.Kurya bisanzwe birashobora kandi kugira uruhare mukurinda indwara zimwe na zimwe zubuhumekero nigifu.
Chanterelles ikungahaye ku mavuta na fibre y'ibiryo, bigira ingaruka zo gusiga amara, gutera gastrointestinal peristalsis, gutera amara, kandi bikwiriye kubantu bafite impatwe.
Umufatanyabikorwa Wizewe Kubucuruzi bwa MUSHROOM
Kuba utanga umwuga wo gutanga ibicuruzwa bya MUSHROOM & Truffles, kubakiriya bisi yose, turi i Shanghai, mubushinwa (icyicaro gikuru ni nko muminota 25 uvuye kukibuga cyindege cya PVG);Ibicuruzwa byacu birimo: Shiitake, Eryngii, Shimeji, Maitake, ..., nubwoko bwinshi bwibihumyo byo mu gasozi: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle nibindi.;Gishya, Yumye, IQF, Gukonjesha Byumye birahari.Dufite kandi Ibihumyo (ibiti), bitanga umwaka wose!
Twagize uburambe bwimyaka 11 mu kohereza ibihumyo na truff, muburayi, Amerika, Kanada, Ositaraliya, Aziya yepfo-Uburasirazuba bwa Aziya nibindi "Gutanga Agaciro" nihame ngenderwaho ryibicuruzwa byacu byiza, imiyoborere myiza na serivisi zigezweho.Guhaza kw'abakiriya no gutsinda nicyo kintu cya mbere mubitekerezo byubucuruzi!
* Ibihumyo byumwuga & Truffles;Imyaka 11 yohereza ibicuruzwa hanze;
* Agaciro k'abakiriya
* Kuba inyangamugayo, inshingano, zizewe
* Gufungura ibitekerezo no gushyikirana neza;
Nyamuneka nyamuneka kuvugana, kubikorwa byumwuga, kandi byihariye: serko.mushroom kuri gmail.com;
Dufite ubuhanga GUSA mubucuruzi bwibihumyo kuva 2002, kandi ibyiza byacu biri mubushobozi bwacu bwo gutanga ibintu byubwoko bwose bwibihingwa bya FRESH bihingwa nibihumyo byo mwishyamba (bishya, bikonje kandi byumye).
Buri gihe dushimangira mugutanga ubuziranenge bwibicuruzwa na serivisi.
Itumanaho ryiza, ubucuruzi bushingiye kumasoko no kumvikana byoroha kuvuga no gufatanya.
Dufite inshingano kubakiriya bacu, kimwe nabakozi bacu nabatanga isoko, bigatuma tuba abatanga isoko ryizewe, umukoresha numugurisha wizewe.
Kugirango ibicuruzwa bigume bishya, tubohereza cyane mukuguruka.
Bazagera ku cyambu cyihuta.Kuri bimwe mubicuruzwa byacu,
nka shimeji, enoki, shiitake, ibihumyo bya eryngii n'ibihumyo byumye,
bafite ubuzima burebure, kuburyo bashobora koherezwa ninyanja.