Ibihumyo bishya bya Porcini nibiryo biryoha cyane nabakunda ibiryo byinshi kwisi.Bafite uburyohe butandukanye kandi bwubutaka butandukanye cyane nubundi bwoko bwibihumyo.Ibihumyo bya Porcinizikoreshwa cyane mubiryo bitandukanye byo guteka, kuva isupu hamwe nisupu kugeza pasta na risotto.Niba ushaka kwinjiza ibihumyo bya Porcini muguteka kwawe, noneho wageze ahantu heza.Muri iki kiganiro, tuzakwereka uburyo bwo guteka ibihumyo bya Porcini kugirango ubashe kwishimira impumuro nziza nuburyohe byuzuye.
Ikintu cya mbere uzakenera gukora ni uguhitamo ibihumyo bishya bya Porcini bikomeye, kandi bitagira inenge cyangwa ibikomere.Urashobora kubisanga kumasoko yabahinzi baho cyangwa mububiko bwihariye bwibiryo.Umaze kugira ibihumyo, igihe kirageze cyo gutangira kubitegura.
Tangira ukuraho buhoro buhoro umwanda cyangwa imyanda yose ku bihumyo.Urashobora kandi gukoresha igitambaro cyimpapuro cyangwa igitambaro gitose kugirango ubihanagure.Irinde kwoza munsi y'amazi atemba, kuko ibyo bishobora kubatera guhinduka amazi kandi bikagira ingaruka kuburyohe no mumiterere.
Ibikurikira, ugomba gukata ibihumyo bya Porcini.Bitandukanye nubundi bwoko bwibihumyo, Porcinis ifite ibiti byimbitse bitameze neza nkibikofero.Kubwibyo, nibyiza gukuramo ibiti burundu hanyuma ugabanye ingofero mo uduce duto.
Noneho igihe kirageze cyo gutekaIbihumyo bya Porcini.Hariho uburyo bwinshi bwo guteka Porcinis, ariko kuyiteka ni bumwe muburyo bworoshye kandi buryoshye.Kugirango utekeshe Porcinis, uzakenera isafuriya cyangwa ubuhanga, amavuta, na tungurusumu.
Tangira ushyushya ubuhanga hejuru yubushyuhe bwo hagati hanyuma wongeremo ikiyiko cyamavuta.Emera amavuta gushonga hanyuma utegereze kugeza bitangiye kubyimba.Noneho, ongeramo ibihumyo bya Porcini ukase ku isafuriya hanyuma ubizunguze kenshi.Mugihe ibihumyo bitetse, bizarekura imitobe yabyo, kandi amavuta azabafasha kwijimye no guteza imbere uburyohe bwinshi.
Nyuma yiminota mike, ongeramo tungurusumu zometse ku isafuriya hanyuma uzunguruze hamwe nibihumyo.Tungurusumu izashyiramo ibihumyo impumuro nziza kandi yongere uburyohe.Komeza uteke kugeza ibihumyo bitoshye kandi byoroshye.
IyoIbihumyo bya Porcinibirangiye guteka, kubikuramo ubushyuhe hanyuma ubireke bikonje muminota mike mbere yo gutanga.Urashobora kuminjagira hamwe nibimera bishya cyangwa foromaje ya Parmesan kugirango wongere uburyohe.
Mu gusoza, guteka ibihumyo bishya bya Porcini ni inzira yoroshye, ariko bisaba ubwitonzi no kwitondera amakuru arambuye.Wibuke guhitamo ibihumyo bishya kandi bihamye, ubihanagure witonze kugirango ukureho umwanda, ubikatemo neza, hanyuma ubitekeshe amavuta na tungurusumu kugirango impumuro nziza nuburyohe butangaje bizashimisha ibyumviro byawe.Hamwe nizi ntambwe zoroshye, urashobora kwishimira ibihumyo bya Porcini mubiryo bitandukanye hanyuma ukongeramo igikundiro kumafunguro yawe.