Imitegoni ubwoko bwibihumyo bishakishwa cyane kuburyohe bwihariye kandi bwubutaka.Ibi bihumyo bihebuje bikunze kwitwa "diyama yo mu gikoni" kubera gake kandi uburyohe bwiza.Bumwe mu buryo buzwi cyane bwo kwishimira truffles nukuyiteka mumasahani atandukanye, kandi hano, tuzareba uburyo bwo guteka imitobe kugeza byuzuye.
Mbere yo gucengera muburyo bwo guteka, ni ngombwa gusobanukirwa ubwoko butandukanye bwimitego iboneka.Hariho ibyiciro bibiri by'ingenzi byaimitwe: umutuku wumukara na truffles.Umutego wumukara ukunze kuboneka mu turere nka Perigord mu Bufaransa kandi uzwiho impumuro nziza, ikomeye.Ku rundi ruhande, imitiba yera iboneka mu karere ka Piedmont mu Butaliyani kandi ihabwa agaciro kubera impumuro nziza, ya tungurusumu.
Ku bijyanye no guteka imitobe, ni ngombwa kubyitondera no kubaha uburyohe bwabyo.Truffles iraryoherwa cyane iyo ari shyashya kandi igakoreshwa gake kugirango wongere uburyohe bwibiryo.Kubera impumuro nziza yabo,imitweIrashobora gutsinda ibindi bintu iyo ikoreshejwe cyane.
Bumwe mu buryo buzwi cyane kandi bworoshye bwo guteka umutaru nukuyogoshesha ibiryo nka makaroni, risotto, cyangwa amagi yatoboye.Kugirango ukore ibi, uzakenera aumutegogukata cyangwa mandoline yogosha byoroheje imitiba.Ubu buryo butuma impumuro ya truffle yinjiza ibiryo, igakora uburyohe buhebuje kandi bwiza.
Ubundi buryo buzwi bwo guteka imitobe nukuyishiramo amavuta, amavuta, cyangwa umunyu.Amavuta yashizwemo amavuta hamwe namavuta birashobora gutonyanga hejuru yamasahani kugirango utange uburyohe bwa truffle, mugiheumutegoumunyu urashobora gukoreshwa mugihe cyibiryo nkimboga zokeje cyangwa inyama zasye.
Kubashaka gufata ubuhanga bwabo bwo guteka truffle kurwego rukurikiraho, gukora amavuta ya truffle yo murugo ni amahitamo meza.Gukora amavuta ya truffle, vanga gusa amavuta yoroshye hamwe naciwe neza cyangwa usyaimitwe.Aya mavuta meza cyane arashobora gukoreshwa kugirango azamure uburyohe bwibiryo nka stake, ibiryo byo mu nyanja, cyangwa no gukwirakwira kumugati utetse.
Byongeye kandi, truffles irashobora gukoreshwa mugukora amasosi meza.Truffle aioli, truffle mayonnaise, na truffle ubuki ni ingero nkeya zerekana uburyo imitiba ishobora kwinjizwa mubikorwa bitandukanye byo guteka.
Ni ngombwa kumenya ko imitiba itagomba na rimwe gutekwa ku bushyuhe bwinshi, kuko ibyo bishobora kugabanya uburyohe bwabyo.Ahubwo, nibyiza kongeramo truffles kumasahani mbere yo gutanga kugirango ubungabunge impumuro nziza nuburyohe.
Mu gusoza, guteka hamweimitwenuburyo bwiza cyane bwo kuzamura uburyohe bwibiryo no kuzana uburyohe bwibiryo byose.Yogosha hejuru ya makariso, yashizwemo amavuta n'amavuta, cyangwa ikoreshwa mugukora amasosi meza, truffles nibintu byinshi bitandukanye bishobora kuzamura ibyokurya bitandukanye.Hamwe nubuhanga bukwiye hamwe nuburyo bwitondewe, umuntu wese arashobora kwishimira uburyohe buhebuje bwa truffles mubyo yaremye.