• Jian Shou Qing Detan Kwohereza hanze Bumye Boletus Edulis Flake Ibihumyo Ibice Ibice biranga Ishusho

    Jian Shou Qing Detan Kwohereza hanze Yumye Boletus Edulis Flake Ibihumyo Ibice

    • Jian Shou Qing Detan Kwohereza hanze Yumye Boletus Edulis Flake Ibihumyo Ibice
    • Jian Shou Qing Detan Kwohereza hanze Yumye Boletus Edulis Flake Ibihumyo Ibice
    • Jian Shou Qing Detan Kwohereza hanze Yumye Boletus Edulis Flake Ibihumyo Ibice
    • Jian Shou Qing Detan Kwohereza hanze Yumye Boletus Edulis Flake Ibihumyo Ibice

    Jian Shou Qing Detan Kwohereza hanze Yumye Boletus Edulis Flake Ibihumyo Ibice

    Ibisobanuro bigufi:


  • Izina RY'IGICURUZWA:ibihumyo byumye byo mu gasozi porcini
  • Ubushuhe: <= 12%
  • Ibikoresho bipakira:5kg / agasanduku
  • Icyemezo:HACCP;GlobalGAP
  • Igihe cyo gutanga:Umwaka
  • Ubuzima bwa Shelf:Ukwezi
  • Inkomoko:yunnan china
  • Ububiko:ahantu hakonje
  • Jian Shou Qing Detan Kwohereza hanze Yumye Boletus Edulis Flake Ibihumyo Ibice,
    yumye boletus edulis ibihumyo, ibihumyo byumye porcini yo kugurisha, ibihumyo byumye igiciro cya porcini, igiceri cy'ibihumyo igiciro,

    Kumenyekanisha ibicuruzwa

    Yunnan Wild Boletus
    igiceri bun mushroom

                                                                                     DETAN Ibihumyo byumye bya Porcini

    DETAN yumye ibihumyo byumye byumye byumye kugirango bibungabunge uburyohe nibiribwa.Ntibishobora kubikwa cyangwa ibyongeweho, byemeza ko ubona ibicuruzwa byiza, bisanzwe.Iyo rehidrated, ibihumyo byacu bisohoka neza, bikabigira ibintu byiza muburyo ubwo aribwo bwose.

    Kugira ngo dukoreshe ibihumyo byumye byumye, ubishyire mu gikombe cyamazi ashyushye hanyuma ubireke bigabanuke muminota 15-20.Iyo zimaze koroshya, kuzikuramo no kwoza buhoro munsi y'amazi akonje.Ubu bariteguye gukoreshwa mubyo ukunda!

    Uburyohe bwibihumyo bya porcini byumye birakomeye kandi biragoye, hamwe nuburyohe bworoshye.Ni isoko ikungahaye kuri vitamine B1, B2, B3, na B6, hamwe n'umuringa, potasiyumu, na seleniyumu.Nisoko nziza ya antioxydants, ishobora gufasha kurinda umubiri wawe kwangirika kwubusa.

    Ibihumyo byumye byitwa porcini biza mububiko bwiza bwateguwe neza.Ibi bituma byoroshye kubika mububiko bwawe, kandi bikanemeza ko biguma bishya igihe kirekire.Ibipfunyika byacu nabyo byangiza ibidukikije, kuko bikozwe mubikoresho bitunganijwe neza.

    Muri sosiyete yacu, twiyemeje guha abakiriya bacu ibicuruzwa byiza cyane.Niyo mpamvu duhitamo neza buri kintu cyose kijya mubicuruzwa byacu, tugakorana nabanyabukorikori babahanga kugirango dukore uburyohe budasanzwe kandi buryoshye.Twizeye ko ibihumyo byumye bya porcini byumye birenze ibyo mutegereje, kandi turategereje kugukorera vuba!

    Ibihumyo byumye
    yumye boletus edulis
    yumye bolettus edulis1

    Hariho uburyo butandukanye bwo kurya ibihumyo bya porcini, urashobora gukata no kubitekesha neza, urashobora guteka umuceri n'umuceri, urashobora kubiteka muri shabu shabu, kandi ushobora kubirya hamwe na salade nyuma yo guteka.Ibicuruzwa bifite intungamubiri kandi biraryoshye.Ariko, igomba gutekwa no kuribwa, ntabwo ari mbisi.

    kwerekana uruganda

    Umwirondoro w'isosiyete

    Umufatanyabikorwa Wizewe Kubucuruzi bwa MUSHROOM

    Kuba utanga umwuga wo gutanga ibicuruzwa bya MUSHROOM & Truffles, kubakiriya bisi yose, turi i Shanghai, mubushinwa (icyicaro gikuru ni nko muminota 25 uvuye kukibuga cyindege cya PVG);Ibicuruzwa byacu birimo: Shiitake, Eryngii, Shimeji, Maitake,…, nubwoko bwinshi bwibihumyo byo mu gasozi: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle nibindi.;Gishya, Yumye, IQF, Gukonjesha Byumye birahari.Dufite kandi Ibihumyo (ibiti), bitanga umwaka wose!

    Twagize uburambe bwimyaka 11 yo kohereza ibihumyo na truff, muburayi, Amerika, Kanada, Ositaraliya, Aziya yepfo-Uburasirazuba bwa Aziya nibindi. "Gutanga Agaciro" nihame ngenderwaho ryibicuruzwa byacu byiza, imiyoborere myiza na serivisi zigezweho.Guhaza kw'abakiriya no gutsinda nicyo kintu cya mbere mubitekerezo byubucuruzi!

    * Ibihumyo byumwuga & Truffles;Imyaka 11 yohereza ibicuruzwa hanze;
    * Agaciro k'abakiriya
    * Kuba inyangamugayo, inshingano, zizewe
    * Gufungura ibitekerezo no gushyikirana neza;

    Nyamuneka nyamuneka kuvugana, kubikorwa byumwuga, kandi byihariye: serko.mushroom kuri gmail.com;

    12_08

    Biroroshye Gukorana

    Itumanaho ryiza, ubucuruzi bushingiye kumasoko no kumvikana byoroha kuvuga no gufatanya.

    Ushinzwe kandi Yizewe

    Dufite inshingano kubakiriya bacu, kimwe nabakozi bacu nabatanga isoko, bigatuma tuba abatanga isoko ryizewe, umukoresha numugurisha wizewe.

    12_10
    ipaki imwe

    Ubwikorezi

    Kugirango ibicuruzwa bigume bishya, tubohereza cyane mukuguruka.
    Bazagera ku cyambu cyihuta.Kuri bimwe mubicuruzwa byacu,
    nka shimeji, enoki, shiitake, ibihumyo bya eryngii n'ibihumyo byumye,
    bafite ubuzima burebure, kuburyo bashobora koherezwa ninyanja.

    Kohereza_16

    Kugurisha / Gucuruza

    Kohereza_18

    Isoko / Supermarket

    Kohereza_20

    Restaraunt / Hotel / Kurya

    ibihumyo byumye igiciro cya porcini

    Ohereza ubutumwa bwawe kuri twe:

    Andika ubutumwa bwawe hano hanyuma utwohereze.