Byashizweho kandi byubatswe kubanyamwuga
● 1. Ibigaragara ni byiza
● 2. AD ikoranabuhanga rya AD, ibara, impumuro nziza, uburyohe, imiterere nibigize imirire byagumishijwe
. 3. Biroroshye kurya, kunywa amazi akonje cyangwa ashyushye birashobora gutangwa
4
Ubwoko bwa Shiitake ni Basidaiomycetes, Agaricales, Tricholomatacete na Lentinus.Izina Lentinus edode ryatangiriye mu Bushinwa.Nibihumyo bya kabiri ku isi, kandi ni nigihumyo kizwi cyane mugihugu cyacu.Shiitake yahinzwe bwa mbere mu Bushinwa kandi ifite amateka yimyaka irenga 800.Shiitake kandi ni ibihumyo bizwi cyane mu miti mu Bushinwa.Inzobere mu buvuzi mu ngoma zashize zanditse ku miti n'imikorere ya lentinus edode.
Inyama za Shiitake ni ndende kandi ziryoshye, uburyohe buryoshye, impumuro idasanzwe, imirire ikungahaye, ni ibiryo bifite inkomoko imwe y'ibiribwa n'ubuvuzi, bifite intungamubiri nyinshi, imiti n'ubuvuzi.
Detanshiitake yumye ikungahaye ku mirire kandi iryoshye kandi iryoshye.Ibyoherezwa mu Burayi, mu majyepfo y'uburasirazuba bwa Aziya, muri Amerika no mu bindi bihugu umwaka wose.
Shiitake imaze gutorwa, itekwa muri shiitake yumye, idashobora kuzamura agaciro kiyongereye gusa, ariko kandi byoroshye kubika no kugurisha neza.Shiitake yitwa "ubutunzi bwo mu misozi" kandi ni ibyokurya bizwi cyane by "inyama zimboga" ningirakamaro mubirori byabashinwa.
Igice kiribwa cya lentinus yumye igizwe na 72% byuzuye.Byongeye kandi, irimo kandi ergosterol na mannitol nyinshi, zishobora guhinduka vitamine D2 n’umucyo w’izuba cyangwa imirasire ya ultraviolet, ishobora kongera ubushobozi bw’umubiri w’umubiri w’umuntu kandi igafasha gukura kw'amagufa y'amenyo n'amenyo y'abana.Biravugwa ko mu bwoko bw ibihumyo birenga 30, nibiryo byihariye byo gukosora ibura ryimisemburo mumubiri wumuntu.
1. Ibihumyo byumye ni igihugu kinini cyohereza ibicuruzwa hanze kandi gifite inyungu zigaragara.
2. Lentinus edode ikungahaye ku mirire, ishobora kongera ubudahangarwa bw'umuntu kandi ifitiye akamaro kanini ubuzima bw'abantu.
3. igipimo cyo gukoresha ibihumyo cyumye cyageze 100%, cyiza.
4. Detian itanga serivisi nziza gusa nubufatanye bwumwuga.
Gutanga Ubushobozi
Toni 10 / Toni kumunsi
Ibisobanuro birambuye
200g / ipaki, 6kg / agasanduku;cyangwa nkibisabwa nabakiriya;
Ibisobanuro | Detan Fresh Cremini Gupakira |
Ingano | 4-6cm |
Icyemezo | HACCP, ISO, ORGANIC, GLOBALGAP |
Gupakira | 6kg / agasanduku;200g / ipaki;cyangwa nkibisabwa nabakiriya. |
Ibihugu byoherejwe hanze | Uburayi, Amerika, Kanada, Ositaraliya, Amajyepfo-Uburasirazuba bwa Aziya, Ubuyapani, Koreya, Afurika y'Epfo, Isiraheli… |
Kohereza | Mu kirere cyangwa mu bwato |
Murakaza neza kuri Shanghai DETAN Mushroom & Truffles Co., Ltd.
Turi - - Umufatanyabikorwa Wizewe Kubucuruzi bwibihumyo
Dufite ubuhanga GUSA mubucuruzi bwibihumyo kuva 2002, kandi ibyiza byacu biri mubushobozi bwacu bwo gutanga ubwoko bwubwoko bwose bwibihingwa bya FRESH bihingwa nibihumyo byo mwishyamba (bishya, bikonje kandi byumye).
Buri gihe dushimangira mugutanga ubuziranenge bwibicuruzwa na serivisi.
Itumanaho ryiza, ubucuruzi bushingiye kumasoko no kumvikana byoroha kuvuga no gufatanya.
Dufite inshingano kubakiriya bacu, kimwe nabakozi bacu nabatanga isoko, bigatuma tuba abatanga isoko ryizewe, umukoresha numugurisha wizewe.
Kugirango ibicuruzwa bigume bishya, tubohereza cyane mukuguruka.
Bazagera ku cyambu cyihuta.Kuri bimwe mubicuruzwa byacu,
nka shimeji, enoki, shiitake, ibihumyo bya eryngii n'ibihumyo byumye,
bafite ubuzima burebure, kuburyo bashobora koherezwa ninyanja.