Byashizweho kandi byubatswe kubanyamwuga
. 1. Ibiryo bikonjeshwa byihuse kuri -70 ~ -80 ℃ mugihe gito
● 2. Mugukingira ibihumyo muburyo bukungahaye ku ntungamubiri, bigumana byinshi mumirire yabyo
● 3. Ikiza igihe n'imbaraga kandi nuburyo bwihuse kandi bworoshye kubihumyo bishya
. 4. Ikunda kugira ubuzima burebure kandi irashobora gutangwa umwaka wose, haba mubihe cyangwa bitaribyo
Bagiteri zo mu gasozi zikonje byanze bikunze mugihe bagiteri nshya zo mu gasozi zibuze;Nuburyo bumwe muburyo bwiza bwo kubika kugirango wongere ubuzima bwa bagiteri zo mu gasozi, kandi ni bwo buryo bwiza bwo gusimbuza resitora, supermarket, inganda zitunganya n'ibindi.
1. Matsutake irashobora gukonjeshwa.
① Birasanzwe kubika matsutake muri firigo.Ubwa mbere, sukura matsutake hanyuma ushire ikibase cyamazi mukibase ufunguye kanda, ariko ntabwo ari amazi menshi.Komeza amazi.Kuramo buhoro buhoro ubutaka n'ibyatsi biva mu gihumyo mu mazi.Kurubuga rwa mycorrhizal, koresha icyuma gito cyo mubushinwa kugirango ukureho neza imyanda mumizi.
Muri rusange, matsutake ubwayo ni fungus yumukara, igifuniko cyigihumyo kirashobora gukurwaho cyangwa kudakurwaho, kiribwa rwose, ngira ngo igihe cyose ubutaka nabwo busukuye.Erega, matsutake ikura ahantu hatarangwamo umwanda.Ntugahagarike umutima cyane ku gukuramo uruhu.
Gukaraba no gukuraho ibikorwa byumuzi bigomba kwihuta.Ubushyuhe buri hejuru cyane mu cyi.Matsutake ifungura umutaka wihuse vuba mumasaha 2, urukuta rw'akagari ruhinduka umwuma kandi rworoshye.Nyuma yo gukaraba witonze amazi.Urashobora gukoresha igitambaro gisukuye hanyuma ukagitambutsa witonze.Ntuzigere uhanagura nk'ameza!Ubundi, gukama gato kumashanyarazi nikintu cyiza.
Temperature Ubushyuhe bukonje bwa matsutake ni dogere -18.Firigo ya firigo hamwe numufuka wambere wa plastike ukwirakwira kumurongo, reka nyuma yumuntu umwe kumurongo wa matsutake!
2. Uburyo bwo gukonjesha nigihe cya matsutake yahagaritswe:
Aw Gukonjesha bisanzwe: bifata iminota 10-20:
Ni ukuvuga, shyira mu gitebo gisohoka hanyuma ureke gikonjeshe bisanzwe mubushyuhe bwicyumba.Igihe cyo gusya ni kirekire, nk'iminota 10-20, matsutake irashobora gukatirwa muri kimwe cya kabiri cyakonje :
Aving Gukonjesha vuba: iminota 3-5.
Bumwe mu buryo bwiza bwo gukonjesha ibihumyo bya matsutake bikonje ni ukubifunga mu gikapu kiribwa cyangwa kubishyira mu gikapu gifata amazi hanyuma ukabishyira mu mazi ashyushye mu minota 3-5.
③ Ntukonje:
Mu buryo butaziguye nko guca inyama zafunzwe, zirashobora gutemwa mugihe icyuma, hanyuma ugateka, niba ari isupu, inkono ishyushye, niba bito bishobora gushyirwa mubisupu bitabanje gukonjesha, ntibigire ingaruka kuburyohe.
3. Uburyo bwo kubungabunga Matsutake:
Ats Matsutake afite igihe gito cyane cyo kubaho.Mubisanzwe bifata iminsi 7 gusa kuva ukivuka kugeza ukuze kumubiri wera imbuto.Nyuma yamasaha 48 yo gukura kumubiri, Matsutake azasaza vuba kandi agaburire intungamubiri mumubiri wacyo asubire mumuzi nubutaka bwigiti cyinanasi.
Ats Matsutake ni ubwoko bwa fungus yoroshye kubora no kwangirika, cyane cyane matsutake.Bizahindura ibara kandi byangirika vuba niba bibitswe mubushyuhe bwicyumba muminsi 1-2.Matsutake nshya irashobora kubikwa muri firigo mugihe cyiminsi 5-7.Ubushyuhe buke muri firigo burashobora gutinza kwangirika kwibiryo.Birumvikana ko matsutake ishobora kandi kubikwa muri firigo kugirango yongere igihe cyayo cyo kubika, ishobora kubikwa mugihe cyumwaka umwe.
Ats Matsutake irimo ubwoko 49 bwintungamubiri zikora.Kubera ko ibintu bifatika byoroshye gutakara no kwangirika, matsutake izahinduka umujinya n'umuhondo iyo ibitswe igihe kirekire hakoreshejwe uburyo rusange, bityo kubungabunga matsutake byabaye ikibazo kwisi yose.Yaba yumye cyangwa ikonje-yumishijwe (hejuru ya 100 ℃ cyangwa munsi ya -100 ℃), matsutake irimo intungamubiri nyinshi zizabura, bityo abaguzi benshi bazakoresha firigo isanzwe kugirango matsutake ibe mishya, ariko ibi bizongerera gusa gushya kwa iminsi igera kuri 5-7, haracyari ibyago byo kwangirika.
1. Ubuzima bwa matsutake bwakonje ni amezi 12
2. DETAN igenzura neza ubuziranenge bwibicuruzwa kandi ikoresha tekinoroji igezweho kugirango igabanye intungamubiri.
3. Ubushobozi bwo gutanga DETAN: Toni 20 / Toni buri cyumweru.
Murakaza neza kuri Shanghai DETAN Mushroom & Truffles Co., Ltd.
Turi - - Umufatanyabikorwa Wizewe Kubucuruzi bwibihumyo
Dufite ubuhanga GUSA mubucuruzi bwibihumyo kuva 2002, kandi ibyiza byacu biri mubushobozi bwacu bwo gutanga ubwoko bwubwoko bwose bwibihingwa bya FRESH bihingwa nibihumyo byo mwishyamba (bishya, bikonje kandi byumye).
Buri gihe dushimangira mugutanga ubuziranenge bwibicuruzwa na serivisi.
Itumanaho ryiza, ubucuruzi bushingiye kumasoko no kumvikana byoroha kuvuga no gufatanya.
Dufite inshingano kubakiriya bacu, kimwe nabakozi bacu nabatanga isoko, bigatuma tuba abatanga isoko ryizewe, umukoresha numugurisha wizewe.
Kugirango ibicuruzwa bigume bishya, tubohereza cyane mukuguruka.
Bazagera ku cyambu cyihuta.Kuri bimwe mubicuruzwa byacu,
nka shimeji, enoki, shiitake, ibihumyo bya eryngii n'ibihumyo byumye,
bafite ubuzima burebure, kuburyo bashobora koherezwa ninyanja.