Byashizweho kandi byubatswe kubanyamwuga
. 1. Ibiryo bikonjeshwa byihuse kuri -70 ~ -80 ℃ mugihe gito
● 2. Mugukingira ibihumyo muburyo bukungahaye ku ntungamubiri, bigumana byinshi mumirire yabyo
● 3. Ikiza igihe n'imbaraga kandi nuburyo bwihuse kandi bworoshye kubihumyo bishya
. 4. Ikunda kugira ubuzima burebure kandi irashobora gutangwa umwaka wose, haba mubihe cyangwa bitaribyo
Shanghai Detan yahagaritswe itangwa ryumukara uhagaze neza, impamvu nyamukuru nuko dufite amasezerano ahamye yo kohereza muburayi cyangwa muri Amerika buri mwaka, gutanga birahagije.
Buri mwaka mu Kwakira kugeza mu mwaka ukurikira muri Gashyantare, ni cyo kintu cyiza cyo gutanga ibihe bishya bya truffle, nacyo gihe cyo kugurisha cyane, twishingikiriza kuri bitatu bikomeye mu ruganda rwa sichuan na yunnan, umutekano muke ku isi yose itanga umukara mushya mushya truffle, tegereza itangwa ryigihe gishya cyumukara uzaba inshuro yanyuma, tuzagura ibicuruzwa byinshi byumukara hamwe nububiko bwahagaritswe, Kugirango duhuze ibyifuzo byabakiriya kubintu byumukara kuva muri Werurwe kugeza muri Nzeri, iki nacyo gitekerezo kivuga ko twibanze kubakiriya mbere.
1. Umutego mwiza wumukara ukoreshwa mugukonjesha, hamwe nigihe kirekire cyo kubaho kandi ntigire ingaruka nke kubwiza nyuma yo gushonga.
2. Gutanga ibicuruzwa bihamye, inganda 2-3, ubushobozi bukomeye bwo gutanga ibicuruzwa.
3. Igiciro cyumwaka ahanini kirahagaze neza, ihindagurika rito.
4. Inganda zifite izina ryiza na ser yabigize umwuga.
Ibisobanuro | Detan Frozen Shanghai Umukara Truffle Mushroom |
Gupakira | 2kg / agasanduku, agasanduku 12 / ikarito;cyangwa nkibisabwa nabakiriya. |
Ibisobanuro | 1-2cm, 2-3cm, 3-5cm |
Icyemezo | HACCP, ISO, ORGANIC, GlobalGAP |
Ibihugu byoherejwe hanze | Uburayi, Amerika, Kanada, Ositaraliya, Aziya y'Amajyepfo-Uburasirazuba, Ubuyapani, Koreya, Afurika y'Epfo, Isiraheli ... |
Kohereza | Mu kirere cyangwa mu bwato |
Murakaza neza kuri Shanghai DETAN Mushroom & Truffles Co., Ltd.
Turi - - Umufatanyabikorwa Wizewe Kubucuruzi bwibihumyo
Dufite ubuhanga GUSA mubucuruzi bwibihumyo kuva 2002, kandi ibyiza byacu biri mubushobozi bwacu bwo gutanga ubwoko bwubwoko bwose bwibihingwa bya FRESH bihingwa nibihumyo byo mwishyamba (bishya, bikonje kandi byumye).
Buri gihe dushimangira mugutanga ubuziranenge bwibicuruzwa na serivisi.
Itumanaho ryiza, ubucuruzi bushingiye kumasoko no kumvikana byoroha kuvuga no gufatanya.
Dufite inshingano kubakiriya bacu, kimwe nabakozi bacu nabatanga isoko, bigatuma tuba abatanga isoko ryizewe, umukoresha numugurisha wizewe.
Kugirango ibicuruzwa bigume bishya, tubohereza cyane mukuguruka.
Bazagera ku cyambu cyihuta.Kuri bimwe mubicuruzwa byacu,
nka shimeji, enoki, shiitake, ibihumyo bya eryngii n'ibihumyo byumye,
bafite ubuzima burebure, kuburyo bashobora koherezwa ninyanja.