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  • Ubushinwa bwohereza ibicuruzwa bishya bya Edulis ibihumyo mwami bolete ibihumyo Byerekanwe Ishusho

    Ubushinwa bwohereza ibicuruzwa bishya bya Edulis ibihumyo mwami bolete ibihumyo

    • Ubushinwa bwohereza ibicuruzwa bishya bya Edulis ibihumyo mwami bolete ibihumyo
    • Ubushinwa bwohereza ibicuruzwa bishya bya Edulis ibihumyo mwami bolete ibihumyo
    • Ubushinwa bwohereza ibicuruzwa bishya bya Edulis ibihumyo mwami bolete ibihumyo

    Ubushinwa bwohereza ibicuruzwa bishya bya Edulis ibihumyo mwami bolete ibihumyo

    Ibisobanuro bigufi:

    Kumenyekanisha ibihumyo byiza, bishya bya Porcini byakuzanwe biturutse kumutima wishyamba nabahigi bacu b'abahanga bahiga ibihumyo.Ibi bihumyo ni ibiryo biryohewe nabashinzwe guteka mu binyejana byinshi, bizwi cyane kuburyohe bwabyo hamwe nimpumuro nziza yubutaka.

    Ibihumyo byacu bya Porcini biva mu mashyamba meza kandi bitoranywa neza n'intoki kugirango buri gihumyo gifite ubuziranenge.Dufata abahinzi bacu nabahigi kurwego rwo hejuru kugirango twemeze ko ibihumyo dutanga ntakindi bitunganye.

    Imiterere yuburyohe bwibihumyo byacu bya Porcini byasaruwe vuba ntagereranywa mubwimbitse no kugorana, bitanga uburambe bugereranya uburyohe.Ingofero nini zabo zitandukanye hamwe nigiti cyibiti bibaha uburyo bwiza bwo gutekesha, gusya, guteka, cyangwa nkinyenyeri yisupu yumutima itaha cyangwa resept ya stew.

    Kimwe mu bintu bishimishije kuri ibi bihumyo ni byinshi bihinduka mugikoni.Bashobora kuryoherwa nkibiryo byo kuruhande cyangwa kongeramo uburyohe bwubutaka bworoshye kubuteka, cyangwa guhinduka igikurura cyane mumasahani yinyama cyangwa isosi ya makaroni.Tera ibi bihumyo hamwe na tungurusumu, umunyu, n'amavuta ya elayo, ubiteke kugeza zahabu, kandi wishimire ibiryo bihumyo biryoshye.

    Ariko ibihumyo bya Porcini ntabwo birenze ibiryo.Batanga inyungu zitandukanye zubuzima zituma bagomba-kugira indyo yawe.Buzuyemo intungamubiri, zirimo vitamine D, potasiyumu, na antioxydants zishobora guteza imbere ubuzima bw'umutima, gufasha mu igogora no kugabanya umuriro mu mubiri.

    Ibihumyo bishya bya Porcini biraboneka kugura umwaka wose, bikworohera kongeramo ibyo bintu biryoshye muri repertoire yawe yo guteka igihe cyose bibaye ngombwa.Bapakiwe byumwihariko kugirango barebe ko bahageze kandi biteguye gukoresha, hamwe nubuyobozi bwitaweho burimo kugufasha kubungabunga ubuziranenge bwabo.

    Mugusoza, niba ushaka kuzamura ibyokurya byawe mugushyiramo ibihumyo biryoshye, byuzuye uburyohe mubyo ukunda, gerageza ibihumyo bishya bya Porcini uyu munsi.Uzishimira ko wabikoze.


  • izina RY'IGICURUZWA:umwami mushya bolete ibihumyo
  • isoko:ishyamba
  • ipaki:1kg / agasanduku, agasanduku 12 / ikarito
  • igihe cyo gutanga:Nyakanga - Ukwakira
  • ubuzima bubi:Iminsi 5-7
  • ububiko:2-5 selisiyusi muri cooler
  • inkomoko:yunnna china
  • ibara:Cyera, Umukara, Umutuku n'Umuhondo

    • Umwirondoro w'isosiyete

    kwerekana isosiyete

    Umufatanyabikorwa Wizewe Kubucuruzi bwa MUSHROOM
    Kuba utanga umwuga wo gutanga ibicuruzwa bya MUSHROOM & Truffles, kubakiriya kwisi yose, turi i Shanghai, mubushinwa (icyicaro gikuru ni urugendo rw'iminota 25 uvuye kukibuga cyindege cya PVG);Ibicuruzwa byacu birimo: Shiitake, Eryngii, Shimeji, Maitake, ..., nubwoko bwinshi bwibihumyo byo mu gasozi: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle nibindi.;Gishya, Yumye, IQF, Gukonjesha Byumye birahari.Dufite kandi Ibihumyo (ibiti), bitanga umwaka wose!

    Twagize uburambe bwimyaka 11 yo kohereza ibihumyo na truff, muburayi, Amerika, Kanada, Ositaraliya, Aziya yepfo-Uburasirazuba bwa Aziya nibindi "Gutanga Agaciro" nihame ngenderwaho ryibicuruzwa byacu byiza, imiyoborere myiza na serivisi zigezweho.Guhaza kw'abakiriya no gutsinda nicyo kintu cya mbere mubitekerezo byubucuruzi!

    * Ibihumyo byumwuga & Truffles;Imyaka 11 yohereza ibicuruzwa hanze;
    * Agaciro k'abakiriya kerekejwe * Kuba inyangamugayo, inshingano, zizewe
    * Gufungura ibitekerezo no gushyikirana neza;

    Nyamuneka nyamuneka kuvugana, kubikorwa byumwuga, kandi byihariye: serko.mushroom kuri gmail.com;

    ishingiro
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    Ababigize umwuga

    Dufite ubuhanga GUSA mubucuruzi bwibihumyo kuva 2002, kandi ibyiza byacu biri mubushobozi bwacu bwo gutanga ubwoko bwubwoko bwose bwibihingwa bya FRESH bihingwa nibihumyo byo mwishyamba (bishya, bikonje kandi byumye).

    Ubwiza buhebuje

    Buri gihe dushimangira mugutanga ubuziranenge bwibicuruzwa na serivisi.

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    Biroroshye Gukorana

    Itumanaho ryiza, ubucuruzi bushingiye kumasoko no kumvikana byoroha kuvuga no gufatanya.

    Ushinzwe kandi Yizewe

    Dufite inshingano kubakiriya bacu, kimwe nabakozi bacu nabatanga isoko, bigatuma tuba abatanga isoko ryizewe, umukoresha numugurisha wizewe.

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    Ubwikorezi

    Kugirango ibicuruzwa bigume bishya, tubohereza cyane mukuguruka.
    Bazagera ku cyambu cyihuta.Kuri bimwe mubicuruzwa byacu,
    nka shimeji, enoki, shiitake, ibihumyo bya eryngii n'ibihumyo byumye,
    bafite ubuzima burebure, kuburyo bashobora koherezwa ninyanja.

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    Kugurisha / Gucuruza

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    Isoko / Supermarket

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    Restaraunt / Hotel / Kurya

    ibicuruzwa bifitanye isano

    Ohereza ubutumwa bwawe kuri twe:

    Andika ubutumwa bwawe hano hanyuma utwohereze.