DETAN Ibihumyo byumye bya Porcini
DETAN yumye ibihumyo byumye byumye byumye kugirango bibungabunge uburyohe nibiribwa.Ntibishobora kubikwa cyangwa ibyongeweho, byemeza ko ubona ibicuruzwa byiza, bisanzwe.Iyo rehidrated, ibihumyo byacu bisohoka neza, bikabigira ibintu byiza muburyo ubwo aribwo bwose.
Kugira ngo dukoreshe ibihumyo byumye byumye, ubishyire mu gikombe cyamazi ashyushye hanyuma ubireke bigabanuke muminota 15-20.Iyo zimaze koroshya, kuzikuramo no kwoza buhoro munsi y'amazi akonje.Ubu bariteguye gukoreshwa mubyo ukunda!
Uburyohe bwibihumyo bya porcini byumye birakomeye kandi biragoye, hamwe nuburyohe bworoshye.Ni isoko ikungahaye kuri vitamine B1, B2, B3, na B6, hamwe n'umuringa, potasiyumu, na seleniyumu.Nisoko nziza ya antioxydants, ishobora gufasha kurinda umubiri wawe kwangirika kwubusa.
Ibihumyo byumye byitwa porcini biza mububiko bwiza bwateguwe neza.Ibi bituma byoroshye kubika mububiko bwawe, kandi bikanemeza ko biguma bishya igihe kirekire.Ibipfunyika byacu nabyo byangiza ibidukikije, kuko bikozwe mubikoresho bitunganijwe neza.
Muri sosiyete yacu, twiyemeje guha abakiriya bacu ibicuruzwa byiza cyane.Niyo mpamvu duhitamo neza buri kintu cyose kijya mubicuruzwa byacu, tugakorana nabanyabukorikori babahanga kugirango dukore uburyohe budasanzwe kandi buryoshye.Twizeye ko ibihumyo byumye bya porcini byumye birenze ibyo mutegereje, kandi turategereje kugukorera vuba!
Hariho uburyo butandukanye bwo kurya ibihumyo bya porcini, urashobora gukata no kubitekesha neza, urashobora guteka umuceri n'umuceri, urashobora kubiteka muri shabu shabu, kandi ushobora kubirya hamwe na salade nyuma yo guteka.Ibicuruzwa bifite intungamubiri kandi biraryoshye.Ariko, igomba gutekwa no kuribwa, ntabwo ari mbisi.
Umufatanyabikorwa Wizewe Kubucuruzi bwa MUSHROOM
Kuba utanga umwuga wo gutanga ibicuruzwa bya MUSHROOM & Truffles, kubakiriya kwisi yose, turi i Shanghai, mubushinwa (icyicaro gikuru ni urugendo rw'iminota 25 uvuye kukibuga cyindege cya PVG);Ibicuruzwa byacu birimo: Shiitake, Eryngii, Shimeji, Maitake, ..., nubwoko bwinshi bwibihumyo byo mu gasozi: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle nibindi.;Gishya, Yumye, IQF, Gukonjesha Byumye birahari.Dufite kandi Ibihumyo (ibiti), bitanga umwaka wose!
Twagize uburambe bwimyaka 11 yo kohereza ibihumyo na truff, muburayi, Amerika, Kanada, Ositaraliya, Aziya yepfo-Uburasirazuba bwa Aziya nibindi "Gutanga Agaciro" nihame ngenderwaho ryibicuruzwa byacu byiza, imiyoborere myiza na serivisi zigezweho.Guhaza kw'abakiriya no gutsinda nicyo kintu cya mbere mubitekerezo byubucuruzi!
* Ibihumyo byumwuga & Truffles;Imyaka 11 yohereza ibicuruzwa hanze;
* Agaciro k'abakiriya
* Kuba inyangamugayo, inshingano, zizewe
* Gufungura ibitekerezo no gushyikirana neza;
Nyamuneka nyamuneka kuvugana, kubikorwa byumwuga, kandi byihariye: serko.mushroom kuri gmail.com;
Dufite ubuhanga GUSA mubucuruzi bwibihumyo kuva 2002, kandi ibyiza byacu biri mubushobozi bwacu bwo gutanga ubwoko bwubwoko bwose bwibihingwa bya FRESH bihingwa nibihumyo byo mwishyamba (bishya, bikonje kandi byumye).
Buri gihe dushimangira mugutanga ubuziranenge bwibicuruzwa na serivisi.
Itumanaho ryiza, ubucuruzi bushingiye kumasoko no kumvikana byoroha kuvuga no gufatanya.
Dufite inshingano kubakiriya bacu, kimwe nabakozi bacu nabatanga isoko, bigatuma tuba abatanga isoko ryizewe, umukoresha numugurisha wizewe.
Kugirango ibicuruzwa bigume bishya, tubohereza cyane mukuguruka.
Bazagera ku cyambu cyihuta.Kuri bimwe mubicuruzwa byacu,
nka shimeji, enoki, shiitake, ibihumyo bya eryngii n'ibihumyo byumye,
bafite ubuzima burebure, kuburyo bashobora koherezwa ninyanja.