2019 Imisusire mishya Automatic Three Hoppers Double Kuzuza Chocolate Truffle Ball Imashini itanga

Abakozi bacu mubisanzwe bari muburyo bwo "gukomeza gutera imbere no kuba indashyikirwa", kandi mugihe dukoresha ibintu byiza-byiza byo mu rwego rwo hejuru, bifite agaciro keza na serivise nziza nyuma yo kugurisha, turagerageza kubona imyizerere ya buri mukiriya kuri 2019 New Style Automatic Imashini eshatu Hoppers Yuzuza Double Chocolate Truffle Ball Encrusting Machine, Ninzobere kabuhariwe muriki gice, twiyemeje gukemura ikibazo icyo aricyo cyose cyo kurinda ubushyuhe bunini kubakoresha.
Abakozi bacu mubisanzwe bari muburyo bwo "gukomeza gutera imbere no kuba indashyikirwa", kandi mugihe dukoresha ibintu byiza-byohejuru byo mu rwego rwo hejuru, agaciro keza na serivise nziza nyuma yo kugurisha, turagerageza kubona imyizerere ya buri mukiriya kuriImashini ya Protein Ball yo mu Bushinwa Imashini itanga amatariki, Turizera byimazeyo gushiraho umubano mwiza wubucuruzi nigihe kirekire hamwe nisosiyete yawe yubahwa binyuze muri aya mahirwe, dushingiye kuburinganire, inyungu zinyuranye hamwe nubucuruzi bwunguka kuva ubu kugeza ejo hazaza.“Guhazwa kwawe ni ibyishimo byacu”.

Ibiranga ibicuruzwa

Byashizweho kandi byubatswe kubanyamwuga

. 1. Ibiryo bikonjeshwa byihuse kuri -70 ~ -80 ℃ mugihe gito
● 2. Mugukingira ibihumyo muburyo bukungahaye ku ntungamubiri, bigumana byinshi mumirire yabyo
● 3. Ikiza igihe n'imbaraga kandi nuburyo bwihuse kandi bworoshye kubihumyo bishya
. 4. Ikunda kugira ubuzima burebure kandi irashobora gutangwa umwaka wose, haba mubihe cyangwa bitaribyo

* Ibisobanuro

Umutego wumukara (Tuber melanosporum mu kilatini na Perigord truffle mucyongereza), uzwi kandi ku izina rya truffle, ni ubwoko bwibiryo byo mu gasozi birya ibihumyo bikura mu nsi kandi bigaragara neza.

Hagati y'ibara ry'umukara n'umukara, igicucu gito, cyose cyijimye cyangwa cyijimye cyirabura n'umweru cyera, impumuro yacyo idasanzwe, biragoye kubisobanura, umuntu nkigihumyo / tungurusumu / ikibabi / igishanga / ibigori byasembuwe / byatoranijwe kimchi / ubuki / gaze / ibyatsi bitose / foromaje / cinnamon / elk, naho kubijyanye no kutamesa amabati, ndetse byasobanuwe ko binuka nkamasohoro, Uturere duke, cyane cyane muri Alpes na Himalaya, no mukarere ka Panxi gakikije intara ya Yanbian mumujyi wa Panzhihua, Intara ya Sichuan, bangana na 60% by’umusaruro w’umukara w’Ubushinwa.

Truffles zirahangayikishijwe cyane nibidukikije bakura. Ntibishobora gukura igihe izuba, amazi cyangwa pH yubutaka bihindutse gato.Nibiryo byonyine byisi bidashobora gukura murutonde.Abantu ntibazi impamvu imitiba ikura munsi yigiti kimwe nikindi gisa kuruhande rwacyo.

Bitandukanye nibihumyo nibindi bihumyo, spore trafle ntabwo itwarwa numuyaga, ahubwo itwarwa ninyamaswa zirya umutaru.Umutego ukura cyane cyane munsi yinanasi, igiti, hazel, inzuki n’ibiti bya orange kuko bidashobora gufotora no kubaho byonyine, kandi bigomba gushingira ku mibanire ya siyotiyotike n'imizi imwe n'imwe y'intungamubiri.

Ubushakashatsi bwa siyansi bugezweho bwerekana ko truffles yumukara ikungahaye kuri poroteyine, ubwoko 18 bwa acide amine (harimo ubwoko 8 bwa acide amine acide idashobora guhuzwa numubiri wumuntu), aside irike idahagije, vitamine zitandukanye, zinc, manganese, fer , calcium, fosifore, seleniyumu nibindi bintu byingenzi byingenzi.Kandi sphingolipide, glycoside yubwonko, amide, triterpène, ketone yumugabo, adenosine, aside truffle, sterol, truffle polysaccharide, trupe trupe polypeptide numubare munini wa metabolite, bifite intungamubiri nubuzima bwiza.

Muri byo, ketone yumugabo irashobora gufasha Yang no kugenzura ingaruka zikomeye za endocrine;Sphingolipide ifite ibikorwa byingenzi mukurinda guta umutwe, atherosclerose na cytotoxicity yo kurwanya ibibyimba.Polysaccharide, peptide, triterpène bifite imirimo yo kongera ubudahangarwa, kurwanya gusaza, kurwanya umunaniro nibindi, bishobora gukoreshwa mubuvuzi nubuzima.

Uruganda rwa Detan rukoresha tekinoroji idasanzwe yo gukonjesha kugirango ifate imitsi yumukara mugihe gito kubushyuhe buke bwa -70 ~ -80 ℃.Irashobora guhagarika neza kwangirika kwingirangingo zumukara mugihe cyo gukonjesha.Ibi birinda umutaru gutakaza gushya nintungamubiri.Muri icyo gihe, intungamubiri za truffle yumukara nyuma yo gukonjesha ntizagabanutse cyane, kandi ubwiza bwimitsi yumukara nyuma yo gukonja ntabwo bwari butandukanye cyane nubwa mbere yo gukonja.

Uburyo bwo gusya

Nigute ushobora gukonjesha umutaru

1. Umuyaga mwinshi
Ibikara byumukara bikonje mubisanzwe bigomba gukonjeshwa igice mugihe bikoreshejwe nkibikoresho byo gutunganya ibiryo, bityo umutuku wumukara wafunzwe urashobora guhumeka ikirere ubishyira mumashanyarazi.

2. Kuramo amazi ya robine
Mubisanzwe birakwiriye kubikwa na vacuum yuzuye igikonjo cyumukara, kandi umutuku wumukara wumukara ugomba gutekwa ukaribwa burundu, ntukongere gukonjeshwa no kongera gukonjeshwa, kuko iyi nzira izatera gukura kwa bagiteri.

Indirimbo ya Songxia yakonje irashobora gukonjeshwa no kwibiza cyangwa gutera amazi ya robine, ariko ubushyuhe bwamazi yakoreshejwe mugukonjesha amazi ntibushobora kurenga 20 ℃ adapakiye hanze.

Imitsi yumukara ikonje ntigomba gukonjeshwa mumazi, bitabaye ibyo intungamubiri zizava mumazi zinjira mumazi, kandi bizagira ingaruka kumiterere no kuryoherwa na truffle yumukara.

3. Gukonjesha Microwave
Hariho ifuru ya microwave, ariko kandi iraboneka microwave ikonjesha, ubu buryo bwumukara wa truffle wumukara buruta uburyo bwo guhumeka ikirere namazi, kandi imikorere iroroshye, yihuta, ikora neza.

Umwirondoro w'isosiyete

Murakaza neza kuri Shanghai DETAN Mushroom & Truffles Co., Ltd.
Turi - - Umufatanyabikorwa Wizewe Kubucuruzi bwibihumyo

Biroroshye Gukorana

Itumanaho ryiza, ubucuruzi bushingiye kumasoko no kumvikana byoroha kuvuga no gufatanya.

Ushinzwe kandi Yizewe

Dufite inshingano kubakiriya bacu, kimwe nabakozi bacu nabatanga isoko, bigatuma tuba abatanga isoko ryizewe, umukoresha numugurisha wizewe.

Ubwikorezi

Kugirango ibicuruzwa bigume bishya, tubohereza cyane mukuguruka.
Bazagera ku cyambu cyihuta.Kuri bimwe mubicuruzwa byacu,
nka shimeji, enoki, shiitake, ibihumyo bya eryngii n'ibihumyo byumye,
bafite ubuzima burebure, kuburyo bashobora koherezwa ninyanja.

Kugurisha / Gucuruza

Isoko / Supermarket

Restaraunt / Hotel / Kurya

Abakozi bacu mubisanzwe bari muburyo bwo "gukomeza gutera imbere no kuba indashyikirwa", kandi mugihe dukoresha ibintu byiza-byiza byo mu rwego rwo hejuru, bifite agaciro keza na serivise nziza nyuma yo kugurisha, turagerageza kubona imyizerere ya buri mukiriya kuri 2019 New Style Automatic Imashini eshatu Hoppers Yuzuza Double Chocolate Truffle Ball Encrusting Machine, Ninzobere kabuhariwe muriki gice, twiyemeje gukemura ikibazo icyo aricyo cyose cyo kurinda ubushyuhe bunini kubakoresha.
2019 Uburyo bushyaImashini ya Protein Ball yo mu Bushinwa Imashini itanga amatariki, Turizera byimazeyo gushiraho umubano mwiza wubucuruzi nigihe kirekire hamwe nisosiyete yawe yubahwa binyuze muri aya mahirwe, dushingiye kuburinganire, inyungu zinyuranye hamwe nubucuruzi bwunguka kuva ubu kugeza ejo hazaza.“Guhazwa kwawe ni ibyishimo byacu”.